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Kinetics of microbial product formation and its consequences for the optimization of fermentation processes

Author
DE HOLLANDER, J. A
Gist-brocades Research & Development, Delft, Netherlands
Conference title
Kinetics, dynamics and physiology of microbial growth. Conference
Conference name
Kinetics, dynamics and physiology of microbial growth. Conference (Rüschlikon 1992-10-17)
Author (monograph)
EGLI, Thomas (Editor)1 ; MASON, C. Anthony (Editor); SNOZZI, Mario (Editor)1
[1] Swiss federal inst. environmental sci. technology (EAWAG), 8600 Dübendorf, Switzerland
Source

Antonie van Leeuwenhoek. 1993, Vol 63, Num 3-4, pp 375-381 ; ref : 14 ref

CODEN
ANLEDR
ISSN
0003-6072
Scientific domain
Microbiology, infectious diseases
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Conference Paper
Language
English
Keyword (fr)
Biosynthèse Cinétique Economie industrielle En continu Multiplication microorganisme Optimisation Procédé discontinu Production industrielle
Keyword (en)
Biosynthesis Kinetics Industrial economy Continuous process Microorganism growth Optimization Batch process Industrial production
Keyword (es)
Biosíntesis Cinética Economía industrial En continuo Multiplicación microorganismo Optimización Procedimiento discontínuo Producción industrial
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3782030

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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