Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3801012

Export

Selection :

The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by british subjects

Author
MEISELMAN, H. L; BELL, R
U.S. Army natick res., development eng. cent., Natick MA 01760-5020, United States
Source

Food quality and preference. 1991, Vol 3, Num 4, pp 209-214 ; ref : 15 ref

ISSN
0950-3293
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Aliment Comportement alimentaire Homme Perception Préférence alimentaire Aliment italien Grande Bretagne Europe Royaume Uni
Keyword (en)
Food Feeding behavior Human Perception Feeding preference Great Britain Europe United Kingdom
Keyword (es)
Alimento Conducta alimenticia Hombre Percepción Preferencia alimentaria Gran Bretaña Europa Reino Unido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26M Social psychology / 002A26M03 Behavior. Attitude

Francis
770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
3801012

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web