Structural identification of oligosaccharides produced by Zymomonas mobilis levansucrase
- Author
- CRITTENDEN, R. G; DOELLE, H. W
Univ. Queensland, dep. microbiology, St. Lucia Queensl. 4072, Australia - Source
Biotechnology letters. 1993, Vol 15, Num 10, pp 1055-1060 ; ref : 16 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie HPLC Culture microorganisme Dégradation enzymatique Milieu culture Oligoside Production Purification Saccharose Spectrométrie RMN Spectrométrie masse Structure chimique Zymomonas mobilis Levansucrase Bactérie Hexosyltransferase
- Keyword (en)
- HPLC chromatography Microorganism culture Enzymatic digestion Culture medium Oligosaccharide Production Purification Sucrose NMR spectrometry Mass spectrometry Chemical structure Zymomonas mobilis Bacteria Hexosyl transferases
- Keyword (es)
- Cromatografía HPLC Cultivo microorganismo Degradación enzimática Medio cultivo Oligósido Producción Purificación Sacarosa Espectrometría RMN Espectrometría masa Estructura química Zymomonas mobilis Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01B Physiology and metabolism
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3802208
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00129937 
https://dx.doi.org/10.1007/BF00129937
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