Partial substitution of thioglycosides by phase transfer catalyzed benzoylation and benzylation
- Author
- GAREGG, P. J1 ; KVARNSTRÖM, I; NIKLASSON, A; NIKLASSON, G; SVENSSON, S. C. T
[1] Stockholm univ., dep. organic chemistry, arrhenius lab., 106 91 Stockholm, Sweden - Source
Journal of carbohydrate chemistry. 1993, Vol 12, Num 7, pp 933-953 ; ref : 21 ref
- CODEN
- JCACDM
- ISSN
- 0732-8303
- Scientific domain
- Organic chemistry
- Publisher
- Dekker, Monticello, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Benzoylation Benzylation Catalyse transfert phase Diholoside Glycosyle halogénure Thioglycoside 1-Thioglucopyranoside(4-O-[O-benzoyl-2,3-di-O-benzyl-β-D-glucopyranosyl]-1-S-éthyl-tri-O-benzyl) 1-Thiohexopyranoside(1-S-éthyl-tri-O-benzyl) 1-Thiohexopyranoside(2,3-di-O-benzyl-1-S-éthyl) 1-Thiohexopyranoside(4,6-O-benzylidène-1-S-éthyl) 1-Thiohexopyranoside(O-benzoyl-2,3-di-O-benzyl-1-S-éthyl) 1-Thiohexopyranoside(O-benzyl-4,6-O-benzylidène-1-S-éthyl) Benzoïque acide chlorure Glucopyranosyle(4,6-O-benzylidène-2,3-di-O-benzoyl) bromure Toluène(α-bromo)
- Keyword (en)
- Benzoylation Benzylation Phase transfer catalysis Disaccharide Glycosyl halogenide Thioglycoside
- Keyword (es)
- Benzoilación Bencilación Catálisis transferencia fase Diholosido Glicosilo halogenuro Tioglicósido
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C07 Carbohydrates. Nucleosides and nucleotides / 001C03C07A Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3857795
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/07328309308020107 
https://dx.doi.org/10.1080/07328309308020107
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