Pervaporation-aided esterification of oleic acid
- Autor
- OKAMOTO, K.-I; YAMAMOTO, M; OTOSHI, Y; SEMOTO, T; YANO, M; TANAKA, K; KITA, H
Yamaguchi univ., fac. eng., dep. advanced materials sci. eng., Ube, Yamaguchi 755, Japan - Fuente
Journal of chemical engineering of Japan. 1993, Vol 26, Num 5, pp 475-481 ; ref : 11 ref
- CODEN
- JCEJAQ
- ISSN
- 0021-9592
- Campo Científico
- Biotechnology; Chemical engineering
- Editor
- Society of Chemical Engineers, Tokyo
- País de la publicación
- Japan
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Cinétique Effet milieu Estérification Ethanol Etude expérimentale Etude théorique Imide polymère Modélisation Oléique acide Pervaporation Réacteur membrane Réaction catalytique Séparation par membrane Oléique acide ester éthyle p-Toluènesulfonique acide
- Palabra clave (in)
- Kinetics Medium effect Esterification Ethanol Experimental study Theoretical study Polyimide Modeling Oleic acid Pervaporation Membrane reactor Catalytic reaction Membrane separation
- Palabra clave (es)
- Cinética Efecto medio Esterificación Etanol Estudio experimental Estudio teórico Imida polímero Modelización Oleico ácido Pervaporación Reactor membrana Reacción catalítica Separación por membrana
- Clasificación
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08A Industrial chemicals / 001D08A03 Organic industry
- Disciplina
- Chemical and parachemical industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 3859274
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1252/jcej.26.475 
https://dx.doi.org/10.1252/jcej.26.475
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