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Ovine milk. IV: Seasonal changes in microbiological quality of raw milk and yogurt

Author
TAMIME, A. Y1 ; BRUCE, J1 ; MUIR, D. D
[1] Scottish agricultural coll. auchincruive, Ayr KA6 5HW, United Kingdom
Source

Milchwissenschaft. 1993, Vol 48, Num 10, pp 560-563 ; ref : 16 ref

CODEN
MILCAD
ISSN
0026-3788
Scientific domain
Food science technology; Biotechnology
Publisher
AVA, Kempten
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Brebis Contrôle microbiologique Lait Qualité Variation saisonnière Yaourt Artiodactyla Mammalia Mouton Ungulata Vertebrata
Keyword (en)
Ewe Microbiological testing Milk Quality Seasonal variation Yogurt Artiodactyla Mammalia Sheep Ungulata Vertebrata
Keyword (es)
Oveja Control microbiológico Leche Calidad Variación estacional Yogur Artiodactyla Mammalia Carnero Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3864980

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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