Ovine milk. IV: Seasonal changes in microbiological quality of raw milk and yogurt
- Author
- TAMIME, A. Y1 ; BRUCE, J1 ; MUIR, D. D
[1] Scottish agricultural coll. auchincruive, Ayr KA6 5HW, United Kingdom - Source
Milchwissenschaft. 1993, Vol 48, Num 10, pp 560-563 ; ref : 16 ref
- CODEN
- MILCAD
- ISSN
- 0026-3788
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- AVA, Kempten
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Brebis Contrôle microbiologique Lait Qualité Variation saisonnière Yaourt Artiodactyla Mammalia Mouton Ungulata Vertebrata
- Keyword (en)
- Ewe Microbiological testing Milk Quality Seasonal variation Yogurt Artiodactyla Mammalia Sheep Ungulata Vertebrata
- Keyword (es)
- Oveja Control microbiológico Leche Calidad Variación estacional Yogur Artiodactyla Mammalia Carnero Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3864980
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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