Lead in wine
- Author
- HENICK-KLING, T1 ; STOEWSAND, G. S
[1] Cornell univ., New York State agricultural exp. stn., dep. food sci. technology, Geneva NY 14456-0462, United States - Conference title
- American Society for Enology and Viticulture ASEV. Eastern Section. Annual meeting
- Conference name
- American Society for Enology and Viticulture ASEV. Eastern Section. Annual meeting (18 ; Rochester NY 1993-07)
- Author (monograph)
- American Society for Enology and Viticulture, Davis CA, United States (Funder/Sponsor)
- Source
American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 459-463 ; ref : 21 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Biodisponibilité Composition chimique Origine Plomb Sol Toxicité Vin Vinification
- Keyword (en)
- Bioavailability Chemical composition Origin Lead Soils Toxicity Wine Wine making
- Keyword (es)
- Biodisponibilidad Composición química Origen Plomo Suelo Toxicidad Vino Vinificación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3894321
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.1993.44.4.459 
https://dx.doi.org/10.5344/ajev.1993.44.4.459
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