Effect of exogenous amino acids, glucose and citric acid on the patterns of short-term accumulation and loss of amino acids in the root-zone of sand-cultured forage rape (Brassica napus L.)
- Author
- SHEPHERD, T; DAVIES, H. V
Scottish crop res. inst., dep. chemistry, Dundee DD2 5DA, United Kingdom - Source
Plant and soil. 1994, Vol 158, Num 1, pp 111-118 ; ref : 16 ref
- CODEN
- PLSOA2
- ISSN
- 0032-079X
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology; Ecology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Accumulation Aminoacide Asparagine Brassica napus Citrique acide Enrichissement milieu Etude en condition contrôlée Exogène Extracellulaire GABA Glucose Glutamine Milieu culture Origine végétale Perte Plante fourragère Racine Rhizosphère Solution nutritive Variation temporelle Etude hors sol Acide carboxylique Acide organique Angiospermae Composé biochimique Composé organique Cruciferae Dicotyledones Etude expérimentale Glucide Hexose Nutriment Nutrition Relation microorganisme végétal Spermatophyta
- Keyword (en)
- Accumulation Aminoacid Asparagine Brassica napus Citric acid Medium enrichment Controlled environment study Exogenous Extracellular GABA Glucose Glutamine Culture medium Plant origin Loss Fodder crop Root Rhizosphere Nutrient solution Time variation Soilless study Carboxylic acid Organic acids Angiospermae Biochemical compound Organic compounds Cruciferae Dicotyledones Experimental study Carbohydrate Hexose Nutrient Nutrition Vegetal microorganism relation Spermatophyta
- Keyword (es)
- Acumulación Aminoácido Asparagina Brassica napus Cítrico ácido Enriquecimiento medio Estudio en condición controlada Exógeno Extracelular GABA Glucosa Glutamina Medio cultivo Origen vegetal Pérdida Planta forrajera Raíz Rizosfera Solución nutritive Variación temporal Acido carboxílico Acido orgánico Angiospermae Compuesto bioquímico Compuesto orgánico Cruciferae Dicotyledones Estudio experimental Glúcido Hexosa Nutriente Nutrición Relación microorganismo vegetal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32B Soil science / 002A32B03 Physics, chemistry, biochemistry and biology of agricultural and forest soils / 002A32B03B Chemical, physicochemical, biochemical and biological properties / 002A32B03B4 Biochemistry and biology / 002A32B03B4B Biochemistry
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3896789
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00007923 
https://dx.doi.org/10.1007/BF00007923
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