Performance of homogenizers in infrared milk analyzers : a survey
- Author
- SMITH, E. B1 ; BARBANO, D. M1 ; LYNCH, J. M1 ; FLEMING, J. R
[1] Cornell univ., Northeast dairy foods res. cent., Ithaca NY 14853, United States - Source
Journal of AOAC International. 1993, Vol 76, Num 5, pp 1033-1041 ; ref : 21 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyseur Composition chimique Evaluation performance Homogénéisation Lactose Lait Lipide Pression Protéine Spectrométrie IR
- Keyword (en)
- Analyzer Chemical composition Performance evaluation Homogenization Lactose Milk Lipids Pressure Proteins Infrared spectrometry
- Keyword (es)
- Analizador Composición química Evaluación prestación Homogeneización Lactosa Leche Lípido Presión Proteína Espectrometría IR
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3905930
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/76.5.1033 
https://dx.doi.org/10.1093/jaoac/76.5.1033
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