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Performance of homogenizers in infrared milk analyzers : a survey

Author
SMITH, E. B1 ; BARBANO, D. M1 ; LYNCH, J. M1 ; FLEMING, J. R
[1] Cornell univ., Northeast dairy foods res. cent., Ithaca NY 14853, United States
Source

Journal of AOAC International. 1993, Vol 76, Num 5, pp 1033-1041 ; ref : 21 ref

ISSN
1060-3271
Scientific domain
Food science technology; Analytical chemistry
Publisher
AOAC International, Gaithersburg, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Analyseur Composition chimique Evaluation performance Homogénéisation Lactose Lait Lipide Pression Protéine Spectrométrie IR
Keyword (en)
Analyzer Chemical composition Performance evaluation Homogenization Lactose Milk Lipids Pressure Proteins Infrared spectrometry
Keyword (es)
Analizador Composición química Evaluación prestación Homogeneización Lactosa Leche Lípido Presión Proteína Espectrometría IR
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3905930

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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