Storage of poultry meat under modified atmospheres or vacuum packs : possible role of microbial metabolites as indicator of spoilage
- Author
- KAKOURI, A; NYCHAS, G. J. E
National agricultural res. foundation, inst. technology agricultural products, Athens, Greece - Source
Journal of applied bacteriology. 1994, Vol 76, Num 2, pp 163-172 ; ref : 1 p. 3/4
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétique acide Altération Ammoniac Azote Carbone dioxyde Emballage Facteur milieu Glucose Lactique acide Modification chimique Oxygène Stockage Température Viande volaille Brochothrix thermophacta Bactérie
- Keyword (en)
- Acetic acid Alteration Ammonia Nitrogen Carbon dioxide Packaging Environmental factor Glucose Lactic acid Chemical modification Oxygen Storage Temperature Poultry meat Bacteria
- Keyword (es)
- Acético ácido Alteración Amoníaco Nitrógeno Carbono dióxido Empaque Factor medio Glucosa Láctico ácido Modificación química Oxígeno Almacenamiento Temperatura Carne aves corral Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3928869
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.1994.tb01612.x 
https://dx.doi.org/10.1111/j.1365-2672.1994.tb01612.x
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