Nutrient intake and progression of coronary artery disease
- Author
- WATTS, G. F; JACKSON, P; SUNDHIYA MANDALIA; BRUNT, J. N. H; LEWIS, E. S; COLTART, D. J; LEWIS, B
St. Thomas' hosp., Rayne inst., dep. endocrinology chemical pathology, London SE1 7EH, United Kingdom - Source
The American journal of cardiology. 1994, Vol 73, Num 5, pp 328-332 ; ref : 32 ref
- CODEN
- AJCDAG
- ISSN
- 0002-9149
- Scientific domain
- Cardiology, blood circulation, phlebology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras saturé Cardiopathie coronaire Epidémiologie Evolution Facteur risque Homme Régime alimentaire Appareil circulatoire pathologie
- Keyword (en)
- Saturated fatty acid Coronary heart disease Epidemiology Evolution Risk factor Human Diet Cardiovascular disease
- Keyword (es)
- Acido graso saturado Cardiopatía coronaria Epidemiología Evolución Factor riesgo Hombre Régimen alimentario Aparato circulatorio patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B12 Cardiology. Vascular system / 002B12A Heart / 002B12A03 Coronary heart disease
- Discipline
- Cardiology. Circulatory system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3940338
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0002-9149(94)90003-5 
https://dx.doi.org/10.1016/0002-9149(94)90003-5
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