Sucralose : features and benefits
- Author
- WALLIS, K. J
Johnson & Johnson Pacific Pty Ltd, St Leonards N.S.W. 2065, Australia - Source
Food Australia. 1993, Vol 45, Num 12, pp 578-579
- ISSN
- 1032-5298
- Scientific domain
- Food science technology
- Publisher
- Australian Institute of Food Science and Technology, North Sydney
- Publication country
- Australia
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Article synthèse Edulcorant Législation Propriété organoleptique Propriété physicochimique Solubilité Stabilité thermique Sucralose
- Keyword (en)
- Application Review Sweetener Legislation Organoleptic properties Physicochemical properties Solubility Thermal stability
- Keyword (es)
- Aplicación Artículo síntesis Edulcorante Legislación Propiedad organoléptica Propiedad fisicoquímica Solubilidad Estabilidad térmica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3951894
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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