Optimal control of the penicillin G fed-batch fermentation: an analysis of the model of Heijnen et al
- Author
- VAN IMPE, J. F1 ; NICOLAI, B. M; VANROLLEGHEM, P. A; SPRIET, J. A; DE MOOR, B; VANDEWALLE, J
[1] Katholieke univ. Leuven, lab. industrial microbiology biochemistry, dep. electrical eng., 3001 Leuven, Belgium - Source
Optimal control applications & methods. 1994, Vol 15, Num 1, pp 13-34 ; ref : 15 ref
- CODEN
- OCAMD5
- ISSN
- 0143-2087
- Scientific domain
- Control theory, operational research
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Benzylpénicilline Commande optimale En semi continu Fermentation Modèle mathématique Optimisation Système non linéaire
- Keyword (en)
- Optimal control Semicontinuous Fermentation Mathematical model Optimization Non linear system
- Keyword (es)
- Control óptimo En semicontinuo Fermentación Modelo matemático Optimización Sistema no lineal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3971300
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/oca.4660150103 
https://dx.doi.org/10.1002/oca.4660150103
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