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Optimal control of the penicillin G fed-batch fermentation: an analysis of the model of Heijnen et al

Author
VAN IMPE, J. F1 ; NICOLAI, B. M; VANROLLEGHEM, P. A; SPRIET, J. A; DE MOOR, B; VANDEWALLE, J
[1] Katholieke univ. Leuven, lab. industrial microbiology biochemistry, dep. electrical eng., 3001 Leuven, Belgium
Source

Optimal control applications & methods. 1994, Vol 15, Num 1, pp 13-34 ; ref : 15 ref

CODEN
OCAMD5
ISSN
0143-2087
Scientific domain
Control theory, operational research
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Benzylpénicilline Commande optimale En semi continu Fermentation Modèle mathématique Optimisation Système non linéaire
Keyword (en)
Optimal control Semicontinuous Fermentation Mathematical model Optimization Non linear system
Keyword (es)
Control óptimo En semicontinuo Fermentación Modelo matemático Optimización Sistema no lineal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3971300

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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