Stimulation of emergence of root apical meristems in horseradish hairy root by auxin supplementation and its kinetic model
- Author
- NAKASHIMADA, Y; UOZUMI, N; KOBAYASHI, T
Nagoya univ., fac. eng., dep. biotechnology, Chikusa-ku, Nagoya 464-01, Japan - Source
Journal of fermentation and bioengineering. 1994, Vol 77, Num 2, pp 178-182 ; ref : 10 ref
- CODEN
- JFBIEX
- ISSN
- 0922-338X
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society for Fermentation and Bioengineering, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Armoracia rusticana Culture tissu Effet concentration Hairy root Milieu culture Modèle cinétique Méristème Organogenèse Plante condimentaire Substance croissance végétal Taux croissance Végétal Naphtalène-1-acétique acide Angiospermae Cruciferae Dicotyledones Spermatophyta
- Keyword (en)
- Armoracia rusticana Tissue culture Concentration effect Hairy root Culture medium Kinetic model Meristem Organogenesis Flavoring crop Plant growth substance Growth rate Vegetals Angiospermae Cruciferae Dicotyledones Spermatophyta
- Keyword (es)
- Armoracia rusticana Cultivo tejido Efecto concentración Hairy root Medio cultivo Modelo cinético Meristema Organogénesis Planta condimentaria Substancia crecimiento vegetal Tasa crecimiento Vegetal Angiospermae Cruciferae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C07 Eukaryotic cell cultures / 002A31C07C Plant cells and fungal cells / 002A31C07C1 Establishment of new cell lines, improvement of cultural methods, mass culture
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3978024
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0922-338X(94)90320-4 
https://dx.doi.org/10.1016/0922-338X(94)90320-4
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