Effect of growth rate and cultivation environments on cloned gene stability and the cloned gene product formation in Streptomyces lividans
- Author
- JUNG HYUN LEE; KYE JOON LEE
Seoul national univ., res. cent. molecular microbiology, dep. microbiology, Seoul 151-742, Korea, Republic of - Source
Journal of biotechnology. 1994, Vol 33, Num 2, pp 195-204 ; ref : 1 p. 1/2
- CODEN
- JBITD4
- ISSN
- 0168-1656
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Elsevier, Amsterdam
/
Elsevier, Lausanne
/
Elsevier, New York, NY
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chémostat Culture microorganisme DNA recombinant En continu Expression génique Facteur milieu Oxygène dissous Plasmide Stabilité Streptomyces lividans Taux croissance Température pH β-Lactamase Actinomycetales Actinomycetes Bactérie Enzyme Hydrolases Streptomycetaceae
- Keyword (en)
- Chemostat Microorganism culture Recombinant DNA Continuous process Gene expression Environmental factor Dissolved oxygen Plasmid Stability Streptomyces lividans Growth rate Temperature pH β-Lactamase Actinomycetales Actinomycetes Bacteria Enzyme Hydrolases Streptomycetaceae
- Keyword (es)
- Quimostato Cultivo microorganismo DNA recombinante En continuo Expresión genética Factor medio Oxígeno disuelto Plasmido Estabilidad Streptomyces lividans Tasa crecimiento Temperatura pH β-Lactamase Actinomycetales Actinomycetes Bacteria Enzima Hydrolases Streptomycetaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3994348
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1656(94)90111-2 
https://dx.doi.org/10.1016/0168-1656(94)90111-2
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