Action of transglutaminase on the constitutive polypeptides of pea legumin
- Author
- LARRE, C; CHIARELLO, M; DUDEK, S; CHENU, M; GUEGUEN, J
INRA, lab. biochimie technologie protéines, 44026 Nantes, France - Source
Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1816-1820 ; ref : 29 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Légumine Pois Polymérisation Polypeptide Protein-glutamine γ-glutamyltransferase Protéine végétale Structure Aminoacyltransferases Enzyme Transferases
- Keyword (en)
- Legumin Pea Polymerization Polypeptide Protein-glutamine γ-glutamyltransferase Plant protein Structure Aminoacyltransferases Enzyme Transferases
- Keyword (es)
- Legúmina Guisante Polimerización Polipéptido Protein-glutamine γ-glutamyltransferase Proteína vegetal Estructura Aminoacyltransferases Enzima Transferases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4007598
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00035a002 
https://dx.doi.org/10.1021/jf00035a002
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