Effect of irradiation on the proteinase inhibitor activity and digestibility (in vitro) of safflower oilcake
- Author
- JOSEPH, A; DIKSHIT, M
Poona univ., dep. chemistry, biochemistry div., Pune 411 007, India - Source
Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 9, pp 935-937 ; ref : 28 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Carthame Digestibilité Facteur antinutritionnel Irradiation Tourteau oléagineux Valeur nutritive
- Keyword (en)
- Safflower Digestibility Antinutrient factor Irradiation Oilseed cake Nutritive value
- Keyword (es)
- Cártamo Digestibilidad Factor antinutricional Irradiación Torta oleaginosa Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4025733
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02545359 
https://dx.doi.org/10.1007/BF02545359
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