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Optimal feeding policy for recombinant protein production via the yeast Saccharomyces cerevisiae in fed-batch culture

Author
NURMIANTO, L; GREENFIELD, P. F; LEE, P. L
Univ. Queensland, chemical eng. dep., St Lucia Queensl. 4072, Australia
Source

Process biochemistry (1991). 1994, Vol 29, Num 1, pp 55-68 ; ref : 23 ref

ISSN
1359-5113
Scientific domain
Biotechnology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Culture microorganisme Effet milieu En semi continu Fermentation Glucose Levure Milieu culture Modèle mathématique Optimisation Paramètre cinétique Plasmide Production Protéine recombinante Saccharomyces cerevisiae Taux croissance β-D-Galactosidase Ascomycetes Enzyme Fungi Glycosidases Hydrolases Thallophyta
Keyword (en)
Microorganism culture Medium effect Semicontinuous Fermentation Glucose Yeast Culture medium Mathematical model Optimization Kinetic parameter Plasmid Production Recombinant protein Saccharomyces cerevisiae Growth rate Ascomycetes Enzyme Fungi Glycosidases Hydrolases Thallophyta
Keyword (es)
Cultivo microorganismo Efecto medio En semicontinuo Fermentación Glucosa Levadura Medio cultivo Modelo matemático Optimización Parámetro cinético Plasmido Producción Proteína recombinante Saccharomyces cerevisiae Tasa crecimiento Ascomycetes Enzima Fungi Glycosidases Hydrolases Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4029864

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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