Optimal feeding policy for recombinant protein production via the yeast Saccharomyces cerevisiae in fed-batch culture
- Author
- NURMIANTO, L; GREENFIELD, P. F; LEE, P. L
Univ. Queensland, chemical eng. dep., St Lucia Queensl. 4072, Australia - Source
Process biochemistry (1991). 1994, Vol 29, Num 1, pp 55-68 ; ref : 23 ref
- ISSN
- 1359-5113
- Scientific domain
- Biotechnology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Culture microorganisme Effet milieu En semi continu Fermentation Glucose Levure Milieu culture Modèle mathématique Optimisation Paramètre cinétique Plasmide Production Protéine recombinante Saccharomyces cerevisiae Taux croissance β-D-Galactosidase Ascomycetes Enzyme Fungi Glycosidases Hydrolases Thallophyta
- Keyword (en)
- Microorganism culture Medium effect Semicontinuous Fermentation Glucose Yeast Culture medium Mathematical model Optimization Kinetic parameter Plasmid Production Recombinant protein Saccharomyces cerevisiae Growth rate Ascomycetes Enzyme Fungi Glycosidases Hydrolases Thallophyta
- Keyword (es)
- Cultivo microorganismo Efecto medio En semicontinuo Fermentación Glucosa Levadura Medio cultivo Modelo matemático Optimización Parámetro cinético Plasmido Producción Proteína recombinante Saccharomyces cerevisiae Tasa crecimiento Ascomycetes Enzima Fungi Glycosidases Hydrolases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4029864
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0032-9592(94)80059-6 
https://dx.doi.org/10.1016/0032-9592(94)80059-6
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