Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically
- Author
- STEELS, E. L; LEARMONTH, R. P; WATSON, K
Univ. New England, dep. biochemistry microbiology nutrition, Armidale 2351, Australia - Source
Microbiology (Reading). 1994, Vol 140, pp 569-576 ; 3 ; ref : 1 p
- ISSN
- 1350-0872
- Scientific domain
- Microbiology, infectious diseases
- Publisher
- Society for General Microbiology, Reading
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Choc thermique Composition Facteur milieu Hydrogénoperoxyde Levure Lipide Membrane plasmique Oxygène Radical libre Saccharomyces cerevisiae Température Tolérance Stress oxydatif Ascomycetes Fungi Thallophyta
- Keyword (en)
- Fatty acids Thermal shock Composition Environmental factor Hydrogenperoxides Yeast Lipids Plasma membrane Oxygen Free radical Saccharomyces cerevisiae Temperature Tolerance Oxydative stress Ascomycetes Fungi Thallophyta
- Keyword (es)
- Acido graso Choque térmico Composicion Factor medio Hidrogenoperóxido Levadura Lípido Membrana plasmática Oxígeno Radical libre Saccharomyces cerevisiae Temperatura Tolerancia Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D06 Action of physical and chemical agents
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4034063
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1099/00221287-140-3-569 
https://dx.doi.org/10.1099/00221287-140-3-569
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