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Structural origins of pH and ionic strength effects on protein stability : acid denaturation of sperm whale apomyoglobin

Author
AN-SUEI YANG; HONIG, B
Columbia univ., dep. biochemistry molecular biophysics, New York NY 10032, United States
Source

Journal of molecular biology. 1994, Vol 237, Num 5, pp 602-614 ; ref : 1 p

CODEN
JMOBAK
ISSN
0022-2836
Scientific domain
Biochemistry, molecular biology, biophysics; Cell biology, histology; Biotechnology; Genetics
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Apoprotéine Cachalot Dénaturation chimique Energie libre Etat intermédiaire Facteur milieu Force ionique Interaction électrostatique Myoglobine Repliement Stabilité pH Cetacea Hémoprotéine Mammalia Vertebrata
Keyword (en)
Apoproteins Sperm whale Chemical denaturation Free energy Intermediate state Environmental factor Ionic strength Electrostatic interaction Myoglobin Refolding Stability pH Cetacea Hemoprotein Mammalia Vertebrata
Keyword (es)
Apoproteina Cachalote Desnaturalización química Energía libre Estado intermediario Factor medio Fuerza iónica Interacción electrostática Mioglobina Repliegue Estabilidad pH Cetacea Hemoproteina Mammalia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02D Proteins / 002A02D04 Metalloproteins / 002A02D04A Hemoproteins

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4051509

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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