Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men
- Author
- YI-CHIA HUANG; LUEDECKE, L. O; SHULTZ, T. D
Washington State univ., dep. food sci. human nutrition, Pullman WA 99164-6376, United States - Source
Nutrition research (New York, NY). 1994, Vol 14, Num 3, pp 373-386 ; ref : 55 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Cheddar Composé diénique conjugué Homme Linoléique acide Nutrition Plasma sanguin Acide gras Anticarcinogène Chaîne longue Fromage Produit alimentaire
- Keyword (en)
- Feeding Cheddar Conjugated dienic compound Human Linoleic acid Nutrition Blood plasma Fatty acids Anticarcinogen Long chain Cheese Foodstuff
- Keyword (es)
- Alimentación Cheddar Compuesto diénico conjugado Hombre Linoleico ácido Nutrición Plasma sanguíneo Acido graso Anticarcinógeno Cadena larga Queso Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4055238
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0271-5317(05)80176-9 
https://dx.doi.org/10.1016/S0271-5317(05)80176-9
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