Partial automation of microbiological assays for vitamins
- Author
- HAGGETT, T. O. R; MATHESON, A. R; HARNETT, M
New Zealand dairy res. inst., Palmerston North, New Zealand - Source
Journal of AOAC International. 1993, Vol 76, Num 6, pp 1280-1288 ; ref : 9 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Automatisation Dosage Méthode microbiologique Vitamine
- Keyword (en)
- Automation Assay Microbiological method Vitamin
- Keyword (es)
- Automatización Dosificación Método microbiológico Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4055409
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/76.6.1280 
https://dx.doi.org/10.1093/jaoac/76.6.1280
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