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Partial automation of microbiological assays for vitamins

Author
HAGGETT, T. O. R; MATHESON, A. R; HARNETT, M
New Zealand dairy res. inst., Palmerston North, New Zealand
Source

Journal of AOAC International. 1993, Vol 76, Num 6, pp 1280-1288 ; ref : 9 ref

ISSN
1060-3271
Scientific domain
Food science technology; Analytical chemistry
Publisher
AOAC International, Gaithersburg, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Automatisation Dosage Méthode microbiologique Vitamine
Keyword (en)
Automation Assay Microbiological method Vitamin
Keyword (es)
Automatización Dosificación Método microbiológico Vitamina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4055409

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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