Strawberry juice colour : a study of the quantitative and qualitative pigment composition of juices from 39 genotypes
- Author
- BAKKER, J; BRIDLE, P; BELLWORTHY, S. J
AFRC inst. food res., Reading lab., Reading Berks RG6 2EF, United Kingdom - Source
Journal of the science of food and agriculture. 1994, Vol 64, Num 1, pp 31-37 ; ref : 19 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anthocyane Chromatographie HPLC Composition chimique Couleur Cultivar Flavonoïde Fraise(fruit) Identification Jus fruit Pigment Stabilité
- Keyword (en)
- Anthocyanin HPLC chromatography Chemical composition Color Cultivar Flavonoid Strawberry Identification Fruit juice Pigments Stability
- Keyword (es)
- Antocianina Cromatografía HPLC Composición química Color Cultivar Flavonoide Fresa(fruta) Identificación Jugo fruta Pigmento Estabilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4056010
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740640106 
https://dx.doi.org/10.1002/jsfa.2740640106
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