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On-line enzymatic reaction, extraction, and chromatography of fatty acids and triglycerides with supercritical carbon dioxide

Author
BERG, B. E1 ; HANSEN, E. M; GJØRVEN, S; GREIBROKK, T
[1] Sintef-SI, 0314 Oslo, Norway
Source

HRC. Journal of high resolution chromatography. 1993, Vol 16, Num 6, pp 358-363 ; ref : 15 ref

ISSN
0935-6304
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Medical laboratory techniques
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide gras Carbone dioxyde Chromatographie SFC Corps gras alimentaire En ligne Extraction Interestérification Réaction enzymatique Solvant supercritique Triacylglycerol lipase Triglycéride Carboxylic ester hydrolases Enzyme Esterases Hydrolases
Keyword (en)
Fatty acids Carbon dioxide Supercritical fluid chromatography Edible fat On line Extraction Interesterification Enzymatic reaction Supercritical solvent Triacylglycerol lipase Triglyceride Carboxylic ester hydrolases Enzyme Esterases Hydrolases
Keyword (es)
Acido graso Carbono dióxido Cromatografia fluido supercritico Grasa alimentaria En línea Extracción Interesterificación Reacción enzimática Disolvente supercrítico Triacylglycerol lipase Triglicérido Carboxylic ester hydrolases Enzima Esterases Hydrolases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4057805

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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