Purification and characterisation of protease inhibitors from pigeon pea (Cajanus cajan (L) Millsp) seeds
- Author
- GODBOLE, S. A; KRISHNA, T. G; BHATIA, C. R
Bhabha atomic res. cent., nuclear agriculture div., Bombay 400 085, India - Source
Journal of the science of food and agriculture. 1994, Vol 64, Num 1, pp 87-93 ; ref : 19 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cajanus cajan Chromatographie gel Chromatographie échange ion Chymotrypsin Electrophorèse gel Graine Inhibiteur enzyme Pois Propriété physicochimique Proteinases Purification Structure Trypsin Angiospermae Dicotyledones Enzyme Hydrolases Leguminosae Serine endopeptidases Spermatophyta
- Keyword (en)
- Cajanus cajan Gel permeation chromatography Ion exchange chromatography Chymotrypsin Gel electrophoresis Seeds Enzyme inhibitor Pea Physicochemical properties Proteinases Purification Structure Trypsin Angiospermae Dicotyledones Enzyme Hydrolases Leguminosae Serine endopeptidases Spermatophyta
- Keyword (es)
- Cajanus cajan Cromatografìa gel Cromatografía cambio iónico Chymotrypsin Electroforesis gel Semillas Inhibidor enzima Guisante Propiedad fisicoquímica Proteinases Purificación Estructura Trypsin Angiospermae Dicotyledones Enzima Hydrolases Leguminosae Serine endopeptidases Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4057882
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740640113 
https://dx.doi.org/10.1002/jsfa.2740640113
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