P-coumaroyl glycosides of cyanidin and peonidin in the flowers of Japanese garden iris, Iris ensata Thunb
- Author
- YABUYA, T; NAKAMURA, M; YAMASAKI, A
Miyazaju univ., fac. agriculture, applied genetics biotechnology div., Miyazaki 889-21, Japan - Source
Euphytica. 1993, Vol 74, Num 1-2, pp 47-50 ; ref : 7 ref
- CODEN
- EUPHAA
- ISSN
- 0014-2336
- Scientific domain
- Agronomy, agriculture, phytopathology; Genetics
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Anthocyane Composition chimique Fleur Glycoside Flavylium(3,3p,4p,5,7-pentahydroxy) Iris ensata Péonidine Angiospermae Flavonoïde Hétéroside Iridaceae Monocotyledones Pigment Plante florale Qualité production Spermatophyta
- Keyword (en)
- Genetic improvement Anthocyanin Chemical composition Flower Glycoside Angiospermae Flavonoid Heteroside Iridaceae Monocotyledones Pigments Flower crop Production quality Spermatophyta
- Keyword (es)
- Enriquecimiento genético Antocianina Composición química Flor Glicósido Angiospermae Flavonoide Heterósido Iridaceae Monocotyledones Pigmento Planta floral Calidad producción Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4061267
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00033766 
https://dx.doi.org/10.1007/BF00033766
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