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Orange juices from Cuba

Author
FUCHS, G
Source

Flüssiges Obst. 1994, Vol 61, Num 1, pp 10-13 ; ref : 10 ref

CODEN
FLOBA3
ISSN
0015-4539
Scientific domain
Food science technology
Publisher
Flüssiges Obst, Schönborn
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide organique Aminoacide Caroténoïde Composition chimique Contrôle qualité Elément minéral Flavonoïde Glucide Jus d'orange Pectine Cuba Amérique Centrale Amérique Antilles
Keyword (en)
Organic acids Aminoacid Carotenoid Chemical composition Quality control Inorganic element Flavonoid Carbohydrate Orange juice Pectin Cuba Central America America West Indies
Keyword (es)
Acido orgánico Aminoácido Carotenoide Composición química Control calidad Elemento inorgánico Flavonoide Glúcido Zugo naranja Pectina Cuba America central America Antillas
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4093728

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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