Orange juices from Cuba
- Author
- FUCHS, G
- Source
Flüssiges Obst. 1994, Vol 61, Num 1, pp 10-13 ; ref : 10 ref
- CODEN
- FLOBA3
- ISSN
- 0015-4539
- Scientific domain
- Food science technology
- Publisher
- Flüssiges Obst, Schönborn
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide organique Aminoacide Caroténoïde Composition chimique Contrôle qualité Elément minéral Flavonoïde Glucide Jus d'orange Pectine Cuba Amérique Centrale Amérique Antilles
- Keyword (en)
- Organic acids Aminoacid Carotenoid Chemical composition Quality control Inorganic element Flavonoid Carbohydrate Orange juice Pectin Cuba Central America America West Indies
- Keyword (es)
- Acido orgánico Aminoácido Carotenoide Composición química Control calidad Elemento inorgánico Flavonoide Glúcido Zugo naranja Pectina Cuba America central America Antillas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4093728
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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