Overview of SALATRIM, a family of low-calorie fats : A potential low-calorie fat substitute
- Author
- SMITH, R. E; FINLEY, J. W; LEVEILLE, G. A
Nabisco foods group, East Hanover NJ 07036, United States - Source
Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 432-434 ; ref : 18 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application industrielle Article synthèse Huile hydrogénée Procédé fabrication Structure chimique Toxicité Triglycéride Salatrim Succédané corps gras
- Keyword (en)
- Industrial application Review Hydrogenated oil Manufacturing process Chemical structure Toxicity Triglyceride Fat substitute
- Keyword (es)
- Aplicación industrial Artículo síntesis Aceite hidrogenado Procedimiento fabricación Estructura química Toxicidad Triglicérido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4107173
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00038a036 
https://dx.doi.org/10.1021/jf00038a036
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