Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system
- Author
- BISS, M. E1 ; HATHAWAY, S. C
[1] MAF regulatory authority, Te Puke, New Zealand - Source
Meat science. 1994, Vol 38, Num 1, pp 81-90 ; ref : 16 ref
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Carcasse Contamination Contrôle microbiologique Décontamination Laine Lavage Mouton Nettoyage Souillure Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Bacteria Carcass Contamination Microbiological testing Decontamination Wool Washing Sheep Cleaning Filth Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Bacteria Armazón Contaminación Control microbiológico Descontaminación Lana Lavado Carnero Limpieza Ensuciamiento Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4113722
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0309-1740(94)90097-3 
https://dx.doi.org/10.1016/0309-1740(94)90097-3
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