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Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system

Author
BISS, M. E1 ; HATHAWAY, S. C
[1] MAF regulatory authority, Te Puke, New Zealand
Source

Meat science. 1994, Vol 38, Num 1, pp 81-90 ; ref : 16 ref

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Bactérie Carcasse Contamination Contrôle microbiologique Décontamination Laine Lavage Mouton Nettoyage Souillure Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Bacteria Carcass Contamination Microbiological testing Decontamination Wool Washing Sheep Cleaning Filth Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Bacteria Armazón Contaminación Control microbiológico Descontaminación Lana Lavado Carnero Limpieza Ensuciamiento Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4113722

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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