Determination of tetracycline antibiotics in animal tissues of food-producing animals by high-performance liquid chromatography using solid-phase extraction
- Author
- SOKOL, J1 ; MATISOVA, E
[1] Univ. veterinary medicine, dep. food hyg., 041 81 Košice, Czechoslovakia - Source
Journal of chromatography. 1994, Vol 669, Num 1-2, pp 75-80 ; ref : 14 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antibiotique Chromatographie HPLC Chromatographie phase inverse Contamination chimique Contrôle qualité Méthode analyse Tétracycline dérivé Viande
- Keyword (en)
- Antibiotic HPLC chromatography Reversed phase chromatography Chemical contamination Quality control Analysis method Tetracycline derivatives Meat
- Keyword (es)
- Antibiótico Cromatografía HPLC Cromatografìa fase inversa Contaminación química Control calidad Método análisis Tetraciclina derivado Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4119834
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0021-9673(94)80338-2 
https://dx.doi.org/10.1016/0021-9673(94)80338-2
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