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Multichannel taste sensor using electric potential changes in lipid membranes

Author
TOKO, K1 ; MATSUNO, T1 ; YAMAFUJI, K1 ; HAYASHI, K; IBEZAKI, H; SATO, K; TOUKUBO, R; KAWARAI, S
[1] Kyushu univ., fac. eng., dep. electronics, Fukuoka 812, Japan
Source

Biosensors & bioelectronics. 1994, Vol 9, Num 4-5, pp 359-364 ; ref : 17 ref

ISSN
0956-5663
Scientific domain
Biotechnology; Electronics
Publisher
Elsevier Science, Lausanne
Publication country
Switzerland
Document type
Article
Language
English
Keyword (fr)
Application Biodétecteur Bière Détection Industrie alimentaire Lipide Membrane biologique Potentiel électrique Saveur Sensibilité Transducteur Electrode multicanal
Keyword (en)
Application Biosensor Beer Detection Food industry Lipids Biomembrane Electric potential Taste Sensitivity Transducer
Keyword (es)
Aplicación Biodetector Cerveza Detección Industria alimenticia Lípido Membrana biológica Potencial eléctrico Sabor Sensibilidad Transductor
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09B Biosensors

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Discipline
Agrifood industries Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4126412

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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