Oxidative stability of polyunsaturated fatty acids in a aqueous solution
- Author
- MIYASHITA, K; NARA, E; OTA, T
Hokkaido univ., fac. fisheries, dep. chemistry, 3-1-1 Minatocho, Hakodate 041, Japan - Source
Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 10, pp 1638-1640 ; ref : 18 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras polyinsaturé Ascorbique acide Cinétique Etude comparative Fer II Lipide Milieu aqueux Oxydation Peroxydation Stabilité
- Keyword (en)
- Polyunsaturated fatty acid Ascorbic acid Kinetics Comparative study Iron II Lipids Aqueous medium Oxidation Peroxidation Stability
- Keyword (es)
- Acido graso poliinsaturado Ascórbico ácido Cinética Estudio comparativo Hierro II Lípido Medio acuoso Oxidación Peroxidación Estabilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4127716
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.57.1638 
https://dx.doi.org/10.1271/bbb.57.1638
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