Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4127716

Oxidative stability of polyunsaturated fatty acids in a aqueous solution

Author
MIYASHITA, K; NARA, E; OTA, T
Hokkaido univ., fac. fisheries, dep. chemistry, 3-1-1 Minatocho, Hakodate 041, Japan
Source

Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 10, pp 1638-1640 ; ref : 18 ref

ISSN
0916-8451
Scientific domain
Biochemistry, molecular biology, biophysics; General biology; Biotechnology
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Acide gras polyinsaturé Ascorbique acide Cinétique Etude comparative Fer II Lipide Milieu aqueux Oxydation Peroxydation Stabilité
Keyword (en)
Polyunsaturated fatty acid Ascorbic acid Kinetics Comparative study Iron II Lipids Aqueous medium Oxidation Peroxidation Stability
Keyword (es)
Acido graso poliinsaturado Ascórbico ácido Cinética Estudio comparativo Hierro II Lípido Medio acuoso Oxidación Peroxidación Estabilidad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4127716

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web