Ontogenetic changes in water in cherry tomato fruits measured by nuclear magnetic resonance imaging
- Author
- ISHIDA, N1 ; KOIZUMI, M; KANO, H
[1] National food res. inst., Tsukuba Science City, Ibaraki 305, Japan - Source
Scientia horticulturae. 1994, Vol 57, Num 4, pp 335-346 ; ref : 20 ref
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Développement Etude en laboratoire Fruit Glucide Imagerie RMN Régime hydrique Spectrométrie RMN Lycopersicon esculentum var. cerasiforme Angiospermae Dicotyledones Lycopersicon esculentum Plante légumière Solanaceae Spermatophyta
- Keyword (en)
- Chemical composition Development Laboratory study Fruit Carbohydrate Nuclear magnetic resonance imaging Water regime NMR spectrometry Angiospermae Dicotyledones Lycopersicon esculentum Vegetable crop Solanaceae Spermatophyta
- Keyword (es)
- Composición química Desarrollo Estudio en laboratorio Fruto Glúcido Imageria RMN Régimen hídrico Espectrometría RMN Angiospermae Dicotyledones Lycopersicon esculentum Planta leguminosa Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06E Fructification, ripening. Postharvest physiology
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4131077
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0304-4238(94)90116-3 
https://dx.doi.org/10.1016/0304-4238(94)90116-3
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