On-line moisture sensors for ready-to-eat breakfast cereals
- Author
- DOUGLAS, P. L1 ; WHALEY, M. G
[1] Univ. Waterloo, Waterloo ON, Canada - Source
Cereal foods world. 1994, Vol 39, Num 6, pp 436-438
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Capteur mesure Contrôle fabrication Céréale pour petit déjeuner En ligne Etalonnage Humidité Mesure en continu Produit céréalier Séchage Teneur eau
- Keyword (en)
- Measurement sensor Processing control Breakfast cereals On line Calibration Humidity Continuous measurement Cereal product Drying Water content
- Keyword (es)
- Captador medida Control fabricación Cereal para desayuno En línea Contraste Humedad Medición continua Producto de cereal Secado Dosis agua
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4136840
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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