Characterization of emulsions and lipolysis of dietary lipids in the human stomach
- Author
- ARMAND, M; BOREL, P; DUBOIS, C; SENFT, M; PEYROT, J; SALDUCCI, J; LAFONT, H; LAIRON, D
CHU Nord, hépato-gastro-entérologie, 13015 Marseille, France
INSERM, U130, 13009 Marseille, France - Source
American journal of physiology. Gastrointestinal and liver physiology. 1994, Vol 29, Num 3, pp G372-G381 ; ref : 37 ref
- CODEN
- APGPDF
- ISSN
- 0193-1857
- Scientific domain
- Gastroenterology; Physiology, morphology
- Publisher
- American Physiological Society, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Emulsion lipidique Estomac Homme Lipide Lipolyse Triacylglycerol lipase Appareil digestif Carboxylic ester hydrolases Digestion Enzyme Esterases Hydrolases
- Keyword (en)
- Food Fat emulsion Stomach Human Lipids Lipolysis Triacylglycerol lipase Digestive system Carboxylic ester hydrolases Digestion Enzyme Esterases Hydrolases
- Keyword (es)
- Alimento Emulsión lípida Estómago Hombre Lípido Lipólisis Triacylglycerol lipase Aparato digestivo Carboxylic ester hydrolases Digestión Enzima Esterases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17C Stomach
- Discipline
- Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4144807
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1152/ajpgi.1994.266.3.G372 
https://dx.doi.org/10.1152/ajpgi.1994.266.3.G372
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