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Osmotic pressure of the chyme in the gastrointestinal tract of rats fed with a toxic dose of amaranth (FD & C Red No.2) and dietary fiber

Author
HARA, H; KIRIYAMA, S
Hokkaido univ., fac. agriculture, dep. biosci. chemistry, Kita-ku, Sapporo 060, Japan
Source

Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 12, pp 2196-2197 ; ref : 7 ref

ISSN
0916-8451
Scientific domain
Biochemistry, molecular biology, biophysics; General biology; Biotechnology
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Animal Appareil digestif Colorant azoïque Fibre alimentaire Ingestion Intraluminal Pression osmotique Prévention Rat Toxicité Tube digestif Voie orale Mammalia Rodentia Vertebrata
Keyword (en)
Animal Digestive system Azo dye Dietary fiber Ingestion Intraluminal Osmotic pressure Prevention Rat Toxicity Digestive tract Oral administration Mammalia Rodentia Vertebrata
Keyword (es)
Animal Aparato digestivo Colorante azoico Fibra alimenticia Ingestión Intraluminal Presión osmótica Prevención Rata Toxicidad Tubo digestivo Vía oral Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4154069

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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