Susceptibilities of Listeria species isolated from food to nine antimicrobial agents
- Author
- FRANCO ABUIN, C. M1 ; QUINTO FERNANDEZ, E. J1 ; FENTE SAMPAYO, C1 ; RODRIGUEZ OTERO, J. L1 ; DOMINGUEZ RODRIGUEZ, L; CEPEDA SAEZ, A1
[1] Fac. veterinaria, dep. química analítica nutrición bromatología, lab. hig. inspección alimentos, 27002 Lugo, Spain - Source
Antimicrobial agents and chemotherapy. 1994, Vol 38, Num 7, pp 1655-1657 ; ref : 25 ref
- CODEN
- AACHAX
- ISSN
- 0066-4804
- Scientific domain
- Microbiology, infectious diseases; Pharmacology drugs
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Antibactérien Antibiotique Culture microorganisme Etude comparative In vitro Isolat Listeria Sensibilité résistance Test sensibilité médicamenteuse Bactérie
- Keyword (en)
- Food Antibacterial agent Antibiotic Microorganism culture Comparative study In vitro Isolate Listeria Sensitivity resistance Drug susceptibility test Bacteria
- Keyword (es)
- Alimento Antibacteriano Antibiótico Cultivo microorganismo Estudio comparativo In vitro Aislado Listeria Sensibilidad resistencia Prueba sensibilidad medicamentosa Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02S Antibiotics. Antiinfectious agents. Antiparasitic agents / 002B02S02 Antibacterial agents
- Discipline
- Pharmacological treatments
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4158372
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AAC.38.7.1655 
https://dx.doi.org/10.1128/AAC.38.7.1655
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