Studies on the storage quality of CO2-extracted cardamom and clove bud oils
- Author
- GOPALAKRISHNAN, N
CSIR, regional res. lab., Trivandrum 695 019, India - Source
Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 796-798 ; ref : 11 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Carbone dioxyde Cardamome Clou de girofle Composition chimique Contrôle qualité Entreposage Epice Etat supercritique Extraction Huile essentielle Huile extraction Modification chimique
- Keyword (en)
- Carbon dioxide Cardamom Clove Chemical composition Quality control Warehousing Spice Supercritical state Extraction Essential oil Extraction oil Chemical modification
- Keyword (es)
- Carbono dióxido Cardamono Clavo especia Composición química Control calidad Almacenamiento Especia Estado supercrítico Extracción Aceite esencial Aceite extracción Modificación química
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4165114
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00039a039 
https://dx.doi.org/10.1021/jf00039a039
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