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Partitioning and hydration equilibria of α-diketones in micellar solutions

Author
LISSI, E; ABUIN, E; ESPINOZA, C; RUBIO, M. A
Univ. Santiago Chile, fac. cienc., dep. quimica, Santiago, Chile
Source

Langmuir. 1994, Vol 10, Num 4, pp 1071-1074 ; ref : 16 ref

CODEN
LANGD5
ISSN
0743-7463
Scientific domain
Biochemistry, molecular biology, biophysics; General chemistry, physical chemistry; Nanotechnologies, nanostructures, nanoobjects; Polymers, paint and wood industries
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Agent surface anionique Biacétyle Coefficient partage Composé aliphatique Constante équilibre Dicétone Etude expérimentale Hydratation Micelle inverse Micelle Sodium Composé Solution aqueuse Sulfate organique Aérosol OT Pentane-2,3-dione Succinique acide(sodiosulfo) ester bis [2-éthylhexyle] Sulfate(lauryl)
Keyword (en)
Anionic surfactant Biacetyl Partition coefficient Aliphatic compound Equilibrium constant Diketone Experimental study Hydration Reversed micelle Micelle Sodium Compounds Aqueous solution Organic sulfate
Keyword (es)
Agente superficie aniónico Diacetilo Coeficiente repartición Compuesto alifático Constante equilibrio Dicetona Estudio experimental Hidratación Micela inversa Micela Sodio Compuesto Solución acuosa Sulfato orgánico
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J03 Micelles. Thin films

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4193577

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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