Effect of glucose concentration on the biomass and phytase productions and the reduction of the phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process
- Author
- SAMEER AL-ASHEH; DUVNJAK, Z
Univ. Ottawa, dep. chemical eng., Ottawa ON K1N 6N5, Canada - Source
Biotechnology progress. 1994, Vol 10, Num 4, pp 353-359 ; ref : 24 ref
- CODEN
- BIPRET
- ISSN
- 8756-7938
- Scientific domain
- Biotechnology
- Publisher
- American Chemical Society, Washington, DC
/
American Institute of Chemical Engineers, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- 6-Phytase Activité enzymatique Aspergillus niger Biomasse Culture microorganisme Effet concentration Fermentation substrat solide Glucose Milieu culture Modèle mathématique Multiplication microorganisme Phytique acide Production Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Phosphoric monoester hydrolases Thallophyta
- Keyword (en)
- 6-Phytase Enzymatic activity Aspergillus niger Biomass Microorganism culture Concentration effect Solid substrate fermentation Glucose Culture medium Mathematical model Microorganism growth Phytic acid Production Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Phosphoric monoester hydrolases Thallophyta
- Keyword (es)
- 6-Phytase Actividad enzimática Aspergillus niger Biomasa Cultivo microorganismo Efecto concentración Fermentación substrato sólido Glucosa Medio cultivo Modelo matemático Multiplicación microorganismo Fítico ácido Producción Enzima Esterases Fungi Imperfecti Fungi Hydrolases Phosphoric monoester hydrolases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4203373
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bp00028a002 
https://dx.doi.org/10.1021/bp00028a002
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