Sugar and organic acid metabolism in mixed cultures of Pediococcus pentosaceus and Leuconostoc oenos isolated from wine
- Author
- RODRIGUEZ, A. V; MANCA DE NADRA, M. C
Cent. referencia lactobacilos, 4000 Tucumán, Argentina - Source
Journal of applied bacteriology. 1994, Vol 77, Num 1, pp 61-66 ; ref : 1 p
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide organique Acétique acide Application Citrique acide Cométabolisme Culture microorganisme mixte Fermentation malolactique Glucide Lactique acide Leuconostoc oenos Malique acide Mannitol Métabolisme Métabolite Symbiose Vinification Pediococcus pentosaceus Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Organic acids Acetic acid Application Citric acid Cometabolism Mixed microorganism culture Malolactic fermentation Carbohydrate Lactic acid Leuconostoc oenos Malic acid Mannitol Metabolism Metabolite Symbiosis Wine making Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Acido orgánico Acético ácido Aplicación Cítrico ácido Cometabolismo Cultivo mixto de microorganismos Fermentación maloláctica Glúcido Láctico ácido Leuconostoc oenos Málico ácido Manitol Metabolismo Metabolito Simbiosis Vinificación Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4206139
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.1994.tb03045.x 
https://dx.doi.org/10.1111/j.1365-2672.1994.tb03045.x
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