Indagini preliminari su test di stabilità di oli vegetali sottoposti ad ossidazione catalizzata
- Other title
- Preliminary researches on the stability test of virgin olive-oils by catalyzed oxidation (en)
- Author
- CALAPAJ, R; CHIRICOSTA, S; SAIJA, G; BRUNO, E
Univ. studi, dip. sci. merceologische, Messina, Italy - Conference name
- Congresso Nazionale di Merceologia (15 ; Roma 1992-09-24)
- Source
Rivista Italiana delle Sostanze Grasse. 1994, Vol 71, Num 6, pp 297-301 ; ref : 11 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Conference Paper
- Language
- Italian
- Keyword (fr)
- Contrôle qualité Huile olive Oxydation Spectrophotométrie Stabilité Méthode analytique
- Keyword (en)
- Quality control Olive oil Oxidation Spectrophotometry Stability
- Keyword (es)
- Control calidad Aceite oliva Oxidación Espectrofotometría Estabilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4207731
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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