Pectin transeliminase complex from Aspergillus flavus
- Author
- FAMUREWA, O1 ; OYEDE, M. A; OLUTIOLA, P. O
[1] Ondo state univ., dep. microbiology, Ado-Ekiti, Nigeria - Source
Folia microbiologica. 1993, Vol 38, Num 6, pp 459-466 ; ref : 1 p.1/4
- CODEN
- FOMIAZ
- ISSN
- 0015-5632
- Scientific domain
- Biochemistry, molecular biology, biophysics; Microbiology, infectious diseases
- Publisher
- Academia, Praha
- Publication country
- Czech Republic
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Aspergillus flavus Biosynthèse Culture microorganisme Détermination masse moléculaire Enzyme Facteur milieu Polygalacturonase Purification Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (en)
- Enzymatic activity Aspergillus flavus Biosynthesis Microorganism culture Molecular weight determination Enzyme Environmental factor Polygalacturonase Purification Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (es)
- Actividad enzimática Aspergillus flavus Biosíntesis Cultivo microorganismo Determinación masa molecular Enzima Factor medio Polygalacturonase Purificación Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4215296
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02814396 
https://dx.doi.org/10.1007/BF02814396
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