Partial characterization of cacao pod and stem gums
- Author
- FIGUEIRA, A; JANICK, J; BEMILLER, J. N
Purdue univ., dep. horticulture, West Lafayette IN 47907, United States - Source
Carbohydrate polymers. 1994, Vol 24, Num 2, pp 133-138 ; ref : 30 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment remplacement Cacao Gomme Karaya Gousse Protéoglycane Sous produit Tige Valorisation Glycoprotéine
- Keyword (en)
- Food substitute Cocoa Karaya gum Pod Proteoglycan By product Stem Upgrading Glycoproteins
- Keyword (es)
- Alimento sustitutivo Cacao Goma Karaya Vaina Proteoglicano Subproducto Tallo Valorización Glicoproteina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4219934
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-8617(94)90023-X 
https://dx.doi.org/10.1016/0144-8617(94)90023-X
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