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Performance of various tests used to screen antibiotic residues in milk samples from individual animals

Author
CULLOR, J. S.K; VAN EENENNAAM, A; GARDNER, I; PERANI, L; DELLINGER, J; SMITH, W. L; THOMPSON, T; PAYNE, M. A; JENSEN, L; GUTERBOCK, W. M
Univ. California, dep. veterinary pathology, Davis CA 95616-8739, United States
Source

Journal of AOAC International. 1994, Vol 77, Num 4, pp 862-870 ; ref : 35 ref

ISSN
1060-3271
Scientific domain
Food science technology; Analytical chemistry
Publisher
AOAC International, Gaithersburg, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Antibiotique Contamination Contrôle qualité Etude comparative Evaluation performance Lait vache Mastite Méthode analytique
Keyword (en)
Antibiotic Contamination Quality control Comparative study Performance evaluation Cow milk Mastitis Analytical method
Keyword (es)
Antibiótico Contaminación Control calidad Estudio comparativo Evaluación prestación Leche vaca Mastitis Método analítico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4231023

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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