Optimization of a liquid chromatographic method based on information theory : application to the method to dissolution testing
- Author
- MATSUDA, R; HAYASHI, Y; ISHIBASHI, M; TAKEDA, Y
National inst. health sci., Setagaya-ku, Tokyo 158, Japan - Source
Journal of AOAC International. 1994, Vol 77, Num 2, pp 338-343 ; ref : 13 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Chromatographie phase liquide Dissolution Evaluation performance Médicament Optimisation
- Keyword (en)
- Quantitative analysis Liquid chromatography Dissolution Performance evaluation Drug Optimization
- Keyword (es)
- Análisis cuantitativo Cromatografía fase líquida Disolución Evaluación prestación Medicamento Optimización
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A02 Analysis
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4231052
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/77.2.338 
https://dx.doi.org/10.1093/jaoac/77.2.338
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