Optimization of cellulase-free xylanase production by a novel yeast strain
- Author
- BASTAWDE, K. B; PUNTAMBEKAR, U. S; GOKHALE, D. V
NCIM National chemical lab., div. biochemical sci., Pune 411 008, India - Source
Journal of industrial microbiology. 1994, Vol 13, Num 4, pp 220-224 ; ref : 22 ref
- CODEN
- JIMIE7
- ISSN
- 0169-4146
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Macmillan, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Culture microorganisme Effet concentration Effet milieu Facteur milieu Fermentation Isolement Levure Milieu culture Production Température Xylan 1,4-β-xylosidase Xylan endo-1,3-β-xylosidase Xylane pH α-L-Arabinofuranosidase Source carbone Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (en)
- Enzymatic activity Microorganism culture Concentration effect Medium effect Environmental factor Fermentation Isolation Yeast Culture medium Production Temperature Xylan 1,4-β-xylosidase Xylan endo-1,3-β-xylosidase Xylan pH α-L-Arabinofuranosidase Carbon source Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (es)
- Actividad enzimática Cultivo microorganismo Efecto concentración Efecto medio Factor medio Fermentación Aislamiento Levadura Medio cultivo Producción Temperatura Xylan 1,4-β-xylosidase Xylan endo-1,3-β-xylosidase Xilano pH α-L-Arabinofuranosidase Enzima Glycosidases Hydrolases O-Glycosidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4231867
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01569752 
https://dx.doi.org/10.1007/BF01569752
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