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Particle size distribution in wheat starch and its importance in processing

Author
CORNELL, H. J1 ; HOVELING, A. W1 ; CHRYSS, A; ROGERS, M1
[1] Royal Melbourne inst. technology, dep. applied chemistry, Melbourne Victoria 3001, Australia
Source

Stärke. = Starch. 1994, Vol 46, Num 6, pp 203-207 ; ref : 9 ref

CODEN
STRKA6
ISSN
0038-9056
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Aire superficielle Amidon blé Analyse corrélation Aptitude technologique Dimension particule Origine végétale Purification Teneur protéine Méthode analytique
Keyword (en)
Surface area Wheat starch Correlation analysis Processing quality Particle size Plant origin Purification Protein content
Keyword (es)
Area superficial Almidón trigo Análisis correlación Aptitud tecnológica Dimensión partícula Origen vegetal Purificación Contenido proteína
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
4256777

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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