Particle size distribution in wheat starch and its importance in processing
- Author
- CORNELL, H. J1 ; HOVELING, A. W1 ; CHRYSS, A; ROGERS, M1
[1] Royal Melbourne inst. technology, dep. applied chemistry, Melbourne Victoria 3001, Australia - Source
Stärke. = Starch. 1994, Vol 46, Num 6, pp 203-207 ; ref : 9 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aire superficielle Amidon blé Analyse corrélation Aptitude technologique Dimension particule Origine végétale Purification Teneur protéine Méthode analytique
- Keyword (en)
- Surface area Wheat starch Correlation analysis Processing quality Particle size Plant origin Purification Protein content
- Keyword (es)
- Area superficial Almidón trigo Análisis correlación Aptitud tecnológica Dimensión partícula Origen vegetal Purificación Contenido proteína
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4256777
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.19940460602 
https://dx.doi.org/10.1002/star.19940460602
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