Partial characterization of the protein and carbohydrate constituents of the egg shell of Hymenolepis diminuta (Cestoda)
- Author
- PAPPAS, P. W; DURKA, G. M
Ohio state univ., dep. zoology, Columbus OH 43210-1293, United States - Source
International journal for parasitology. 1994, Vol 24, Num 5, pp 705-712 ; ref : 14 ref
- CODEN
- IJPYBT
- ISSN
- 0020-7519
- Scientific domain
- Tropical medicine; Parasitology; Zoology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Chromatographie Composition chimique Enveloppe oeuf Glucide Glycoprotéine Hymenolepis diminuta Parasite Protéine Cestoda Helmintha Invertebrata Plathelmintha
- Keyword (en)
- Aminoacid Chromatography Chemical composition Egg membrane Carbohydrate Glycoproteins Hymenolepis diminuta Parasite Proteins Cestoda Helmintha Invertebrata Plathelmintha
- Keyword (es)
- Aminoácido Cromatografía Composición química Teca huevo Glúcido Glicoproteina Hymenolepis diminuta Parásito Proteína Cestoda Helmintha Invertebrata Plathelmintha
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A12 Invertebrates / 002A12D Nemathelminthia. Plathelmintha / 002A12D03 Physiology. Development / 002A12D03B Biochemistry. Physiology. Immunology. Molecular biology
- Discipline
- Invertebrates
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4259750
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0020-7519(94)90124-4 
https://dx.doi.org/10.1016/0020-7519(94)90124-4
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