Effect of environmental pH on the fermentation balance of Lactobacillus reuteri
- Author
- RAGOUT, A1 ; SINERIZ, F1 ; DIEKMANN, H; FONT DE VALDEZ, G
[1] PROIMI, San Miguel de Tucumán, Argentina - Source
Journal of applied bacteriology. 1994, Vol 77, Num 4, pp 388-391 ; ref : 12 ref
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétate Biomasse Culture microorganisme Densité cellulaire Ethanol Facteur milieu Fermentation Glucose Lactate Milieu culture Multiplication microorganisme Régulation pH Lactobacillus reuteri Bactérie Lactobacillaceae
- Keyword (en)
- Acetate Biomass Microorganism culture Cell density Ethanol Environmental factor Fermentation Glucose Lactates Culture medium Microorganism growth Regulation(control) pH Bacteria Lactobacillaceae
- Keyword (es)
- Acetato Biomasa Cultivo microorganismo Densidad celular Etanol Factor medio Fermentación Glucosa Lactato Medio cultivo Multiplicación microorganismo Regulación pH Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 4263318
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.1994.tb03439.x 
https://dx.doi.org/10.1111/j.1365-2672.1994.tb03439.x
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